Wednesday, 5 December 2012

Salted Caramel Hot Chocolate.

I have been loving the salted caramel hot chocolate's at Starbucks this season but they are a little on the pricey side so I decided to make my own. I used a caramel hot chocolate sachet from options (you can also use caramel sauce and plain hot chocolate), and added just under 1/4 tsp of sea salt, sea salt is really strong so don't add to much. I then generously applied whipped cream and sprinkled a little more salt on top. I finished my masterpiece by adding sprinkles and chocolate sauce!

What's your favourite drink at starbucks?

Jamilah x

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